Our Menu

Original House soup base
Original Dashi broth is made from the highest quality materials. Its superb flavor is due to the addition of dashi mixture of kelp and katsuobushi (dried bonito flakes). Excellent for use in Japanese and American dishes, adds great umami (savory flavor) to shabu shabu

Made from high-quality chili pepper
This concentrated soup base is an ideal soup base for shabu shabu

Soybean paste
We took a classic miso soup recipe and gave it a twist of our own. Our miso soup is packed with the same great umami flavor, but with even more nutrition thanks to the addition of Kettle and Fire Chicken Bone Broth. We've slow-simmered all of the traditional ingredients together - ginger, garlic, seaweed, onion, and miso paste to create the most flavorful and nutritious miso soup there is

Pork bone
Tonkotsu broth is made of pork bones, which have been boiled down until they dissolve into a cloudy white broth. The thick, creamy soup is also often flavored with chicken broth and pork fat

Soy sauce
Shoyu broth is a clear, brown broth flavored with soy sauce (shoyu). The soup is usually made of chicken broth but often contains other meats such as pork, beef, or fish, depending on the region. Shoyu ramen is the most common type of ramen and is usually what is served when the menu does not specify a specific type of soup

Sukiyaki sauceis made with a blend of soy sauce, sweet mirin rice wine, and cooking sake for a rich, deep, and savory flavor, known as umami in Japanese. Sukiyaki is a variety of traditional Japanese shabu shabu, where meat, along with vegetables and other ingredients are cooked slowly in a rich broth. When your meat is cooked, don't forget to dip it in some raw egg for the complete sukiyaki experience

Original vegetable broth is made from quality vegetables. This mixture of dehydrated vegetables is a naturally rich source of umami flavors and sweetness. It is perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, grain dishes, stir-fried, and grilled dishes. The umami (savory flavor) rich stock enhances any meat, poultry, or seafood dishes

Tom Yum is a Thai hot and sour soup that is prepared with

AKAUSHI Wagyu chuck tender, which has the perfect combination of buttery fat and mouth-watering red meat

Certified Premium Angus Beef grade of the chuck section on the steer is juicy, well-marbled, and sliced into thin cuts

Chef's top selection of rib eye, which has the least fat with a more buttery taste of meat

AKAUSHI Wagyu rear leg meat, which has the perfect combination of tenderized flavor and plenty of moisture in the meat

AKAUSHI Wagyu rear leg meat, which has the perfect combination of tenderized flavor and plenty of moisture in the meat

Chef's best choice of juicy, tender boneless short rib

Thinly sliced Hampshire breed pork loin

Thinly sliced Hampshire breed pork belly

Thinly sliced free-range chicken with no fillers or additives added

Boneless lamb leg, thinly sliced

Wagyu Beef Belly deserves a try, with its incredibly rich marbling and distinctively delicious flavor